Back of the House - Multiple Positions

Nashville, Tennessee, United States · PASTARIA NASHVILLE


Long awaited, hotly anticipated, Pastaria Nashville is finally ready to open it's doors! Located in the blossoming WEST END, we're in the crosshairs of the medical district, minutes from downtown, a stone's throw from Vanderbilt and Centennial Park, and we're jazzed to make our Nashville debut!

We're looking for all BOH positions (including prep cooks, line cooks, pastry cooks, pasta producers, dishwashers) with both full-time and part-time availability!

Owned and run by Executive Chef and James Beard Award winner Gerard Craft, Pastaria is wood-fired pizza, handmade pasta, craft cocktails and the best damn gelato in town.

Ideal candidates will have previous restaurant experience, who are comfortable working in an often fast-paced environment, who enjoy engaging with customers and being a part of team, and who possess strong communication, organizational, and multitasking skills. We're looking for energized, passionate, and driven individuals who are eager to learn and grow with us.

At Niche Food Group we value hospitality above all else - extending it to our customers, co-workers, suppliers, investors, and anyone else we can. We strive to be innovators, quality leaders, and are driven to provide memorable, satisfying dining experiences for everyone, every visit. We offer competitive compensation, health benefits for full-time employees, and the experience of working for a James Beard Award winning chef.

If this sounds like the right fit for you, please apply here! We look forward to hearing from you!



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