Owned and run by Executive Chef and James Beard Award winner Gerard Craft, Pastaria is wood-fired pizza, handmade pasta, craft cocktails and the best damn gelato in town.
We're looking for multiple FOH positions (including hosts, bartenders, servers, server assistants, retail, and more) with both full-time and part-time availability!
We are open 7 days a week for lunch and dinner service, and adding brunch service in the coming weeks, so open availability is preferred!
Ideal candidates will have previous restaurant experience, who are comfortable working in an often fast-paced environment, who enjoy engaging with customers and being a part of team, and who possess strong communication, organizational, and multitasking skills. We're looking for energized, passionate, and driven individuals who are eager to learn and grow with us.
At Niche Food Group we value hospitality above all else - extending it to our customers, co-workers, suppliers, investors, and anyone else we can. We strive to be innovators, quality leaders, and are driven to provide memorable, satisfying dining experiences for everyone, every visit. We offer competitive compensation, health benefits for full-time employees, and the experience of working for a James Beard Award winning chef.
If this sounds like the right fit for you, please apply here! We look forward to hearing from you!
- Previous customer service experience preferred, restaurant experience a plus
- Organized, quick thinking and adept at multitasking
- Excellent verbal and interpersonal communication skills
- A positive attitude and high energy level
- Ability to maintain focus and upbeat demeanor in fast-paced environment
- Flexible availability, including days, nights, and weekends
- Competitive wages & opportunities for advancement
- Full-time employees (working 30+ hours per week) are eligible to enroll in our health insurance program after their first 60 days of employment
- 50% employee discount at all Niche Food Group restaurants