Cooks & Team Members

St. Louis, Missouri, United States · PORANO PASTA expand job description ↓


Porano Pasta is looking for energetic, hard-working individuals to join a growing, exciting restaurant family. At Porano Pasta (new fast-casual concept from chef Gerard Craft and Niche Food Group) our goal is to offer our guests the fresh, handmade dishes that one would expect at a full-service restaurant, but in a quick-service setting.

We are currently looking for experienced cooks and team members who are motivated, smart, organized team players to join our team.


  • At least 1 year of BOH/restaurant experience preferred
  • Working knowledge of basic cooking technique and multiple stations
  • Open and flexible availability, including days, evenings and weekends


  • Full-time employees (working 30+ hours per week) are eligible to enroll in our health insurance program after their first 60 days of employment
  • 50% discount on food at all 5 Craft restaurants beginning after first 30 days of employment

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